Soybean Cultivation is as an oilseed crop because more oil is obtained from its seeds. Nutrients are found in abundance in soybean, due to which is more beneficial for the human body. Soybean is used as a vegetable for food, and the oil extracted from the grains is used for food and making Ayurvedic medicines.
Soy can also be consumed to control the amount of cholesterol in the blood. Apart from proteins, many types of acids are also found in them. Its cultivation requires a warm and moist climate. Soybean is mainly cultivated in the state of Madhya Pradesh, India.